The Emerging Role of Genomics and High-Throughput Phenomics in Sugarcane Breeding
Sugarcane, a crucial worldwide food and bioenergy crop, accounts for approximately 80% of the world’s sugar production, with its largest
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RESEARCH
National Sugar Institute Achieves Success in Developing Technique for Production of Low GI Sugar with One-Year Shelf Life
National Sugar Institute, Kanpur after years of experiments got success in developing technique for production of Low Glycemic Index (Low
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National Sugar Institute Achieves Success in Developing Technique for Production of Low GI Sugar with One-Year Shelf Life
National Sugar Institute, Kanpur after years of experiments got success in developing technique for production of Low Glycemic Index (Low
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Academics’ Involvement Crucial to Develop Superior Sugarcane Varieties
ID FOOD Director Frans Marganda Tambunan invited IPB University’s students and academics to develop superior sugarcane varieties and sugar-producing plants
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Chinese Scientists Achieve De Novo Artificial Synthesis of Hexoses from CO2
According to experts, the achievement provides a flexible, multifunctional and efficient sugar synthesis route, which opens a door for green
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