Sugarcane Root Enzyme Boosts Sugar Release from Bagasse Sixfold
Scientists at the University of São Paulo (USP) discovered that the key to breaking down tough sugarcane bagasse is found
Read More
RESEARCH
Brazil Reuses Bagasse for Eco-Friendly Roads
Brazilian researchers evaluate the use of sugarcane bagasse ash in asphalt mixtures, combining waste reuse, pavement engineering, and technical performance
Read More
India Turns Agricultural Waste and Plastic into Low-Cost Construction Bricks
The technology in question creates straw bricks and agro-plastic blocks with agricultural waste, reuses plastic without recycling, eliminates the need
Read More
Researchers Develop High-Value Rare Sugars from Cane Sugar
Researchers at The University of Queensland (UQ) have developed microbial fermentation technology that converts raw cane sugar into high-value rare
Read More
From Sugar Waste to Protein: Planetary Raises $28M to Scale Food-Tech Innovation
The global sugar industry generates substantial volumes of low-value processing residues every year. Molasses, press liquors, and other byproducts are
Read More