Academics’ Involvement Crucial to Develop Superior Sugarcane Varieties
ID FOOD Director Frans Marganda Tambunan invited IPB University’s students and academics to develop superior sugarcane varieties and sugar-producing plants
Read MoreID FOOD Director Frans Marganda Tambunan invited IPB University’s students and academics to develop superior sugarcane varieties and sugar-producing plants
Read MoreFinding effective and valuable solutions for agricultural waste management has been an inspiring challenge for researchers. By-products from monocultures, such
Read MoreA team of researchers from the Indian Institute of Technology Roorkee (IIT Roorkee), Department of Polymer and Process Engineering, has
Read MoreAustralian researchers have found a way to more effectively convert sugarcane into the building block of aviation fuel, and other
Read MoreNebraska researchers are studying how to make ethanol production more environmentally sensitive by reducing the amount of water and energy
Read MoreSugarcane is an important food crop, but its large environmental impact means there’s plenty of room for improvement. Unfortunately it’s tricky and
Read MoreResearchers from the University of Birmingham, U.K., and Duke University, U.S., have created a new family of polymers from sustainable
Read MoreBioenergy from crops is a sustainable alternative to fossil fuels. New crops such as energycane can produce several times more
Read MoreThe U.S. federal government and many private businesses have set bold renewable energy goals, upwards of an 80-100% renewable electrical
Read MoreResearchers at the University of São Paulo discover that the fungus Fusarium verticillioides uses volatile compounds to manipulate insects and
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