Fueling Louisiana’s Sweet Success: How LSU’s Research Keeps the Sugarcane Industry Thriving
Louisiana’s sugarcane industry isn’t just a part of the state’s history—it’s a driving force in its economy, generating roughly $4
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RESEARCH
Bioprocessing Method Yields High-Value Products Alongside Biofuels
Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a sustainable process that has redefined and
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The Pioneering Sugarcane Variety Transforming China’s Sugar Industry
A research team at the Liucheng Sugarcane Research Units (LC-SRU) developed the fifth-generation sugarcane variety LC05-136, which has become a
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Fine-Tuning Leaf Angle with CRISPR Improves Sugarcane Yield
Sugarcane is the world’s largest crop by biomass yield, providing 80 percent of the sugar and 40 percent of the
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Mahidol University Highlights Innovation to Develop “Sugarcane” in Kanchanaburi as a Plant-Based Protein
Mahidol University is collaborating on research to develop local resources by extracting “protein” from sugarcane, a major economic crop in
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