Bioprocessing Method Yields High-Value Products Alongside Biofuels
Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a sustainable process that has redefined and
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RESEARCH
The Pioneering Sugarcane Variety Transforming China’s Sugar Industry
A research team at the Liucheng Sugarcane Research Units (LC-SRU) developed the fifth-generation sugarcane variety LC05-136, which has become a
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Fine-Tuning Leaf Angle with CRISPR Improves Sugarcane Yield
Sugarcane is the world’s largest crop by biomass yield, providing 80 percent of the sugar and 40 percent of the
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Mahidol University Highlights Innovation to Develop “Sugarcane” in Kanchanaburi as a Plant-Based Protein
Mahidol University is collaborating on research to develop local resources by extracting “protein” from sugarcane, a major economic crop in
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Researchers Succeeded in Biomanufacturing Using Chemically Synthesized Sugar for The First Time in The World
Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food Biomanufacturing using biomass sugars such as
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