China Sugar Archives - Sugar Asia Magazine

Chinese researchers have developed a method to convert “methanol” derived from carbon into “white sugar”, or “sucrose”, without relying on

The Pioneering Sugarcane Variety Transforming China’s Sugar Industry

A research team at the Liucheng Sugarcane Research Units (LC-SRU) developed the fifth-generation sugarcane variety LC05-136, which has become a

China and Pakistan should join hands to promote sugarcane production and processing to produce high-grade sugar. Believe me, two iron

Thailand’s sugar syrup exports to China increased more than twelvefold by volume in the first eight months of 2020 when Read More

Stevia firm SweeGen, a sugar reduction solutions company distribution of zero-calorie stevia sweeteners based USA, is eyeing China as a Read More

The United States Department of Agriculture (USDA)'s Foreign Agricultural Service (FAS) has released a China sugar report in MY20/21, is Read More

FGV Holdings Berhad, a Malaysian-based global agricultural and agri-commodities company and the third largest palm oil company in the world Read More

China sets sugar import quota at 1.945 million tonnes to meet its country’s sugar needs by 2020. Recently, China had Read More