Turning ‘Carbon’ into Sugar: Solution to Waste Problems and Path to Food Security
Chinese researchers have developed a method to convert “methanol” derived from carbon into “white sugar”, or “sucrose”, without relying on
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RESEARCH
MIT Researchers Develop Hydrogen using Sugarcane Juice, Hold Transformative Potential for Sugar Industry
Ahead of World Earth Day on April 22, MIT World Peace University (MITWPU) has unveiled two groundbreaking innovations in sustainable
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Fueling Louisiana’s Sweet Success: How LSU’s Research Keeps the Sugarcane Industry Thriving
Louisiana’s sugarcane industry isn’t just a part of the state’s history—it’s a driving force in its economy, generating roughly $4
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Bioprocessing Method Yields High-Value Products Alongside Biofuels
Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a sustainable process that has redefined and
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The Pioneering Sugarcane Variety Transforming China’s Sugar Industry
A research team at the Liucheng Sugarcane Research Units (LC-SRU) developed the fifth-generation sugarcane variety LC05-136, which has become a
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