Sugar Asia, Author at Sugar Asia Magazine

Savanna Ingredients, a German start-up, has producing allulose – “real sugar without calories” – using power from the sun. The Read More

Renewable Ethanol is A Win-Win for The EU’s Farm-to-Fork Strategy

The EU’s new Farm-to-Fork Strategy aims to build a more sustainable European agriculture and food system. Importantly, it highlights the Read More

A five-percent point reduction on import tariffs for ethanol is expected to create opportunities for increased ethanol trade with Vietnam Read More

Suranaree University of Technology (SUT) is launching the first biorefinery factory in northeastern part of Thailand in response with the Read More

China has joined the IEA Bioenergy Technology Programme (TCP) to “usher in a new era” of bioenergy development in the Read More

A report issued from CoBank’s Knowledge Exchange Division says the ethanol industry may have to diversify itself in the future. Read More

ISSCT organised a webinar in collaboration with Bonsucro and the International Sugar Organization looking at the impact of COVID-19 on Read More

The sugar industry requires a paradigm shift to be sustainable and profitable in the long run. There is light at Read More