Researchers Develop High-Value Rare Sugars from Cane Sugar
Researchers at The University of Queensland (UQ) have developed microbial fermentation technology that converts raw cane sugar into high-value rare
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Author: Sugar Asia Editor
From Sugar Waste to Protein: Planetary Raises $28M to Scale Food-Tech Innovation
The global sugar industry generates substantial volumes of low-value processing residues every year. Molasses, press liquors, and other byproducts are
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GC Opens NatureWorks’ New Fully Integrated PLA Plant, Positioning Thailand as Asia’s Bioplastics Hub
PTT Global Chemical Public Company Limited (GC), a leading global chemical company for better living, is advancing its low-carbon business
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Thai Ethanol Industry Ready for E20 as 28 Plants Offer 7.2 Million Litres/Day Capacity
The government’s policy framework to promote E20 fuel — gasoline blended with 20% ethanol — as Thailand’s standard gasoline represents
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VEGAPULS Air: Transforming Inventory Management in the Sugar Industry
How autonomous radar technology and cloud-based inventory monitoring are helping sugar producers improve operational efficiency, optimize logistics, and gain real-time
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High-Precision Color Sorting Technology for Improved Sugar Quality and Production Efficiency
CPE-SATAKE represents a powerful strategic partnership that merges comprehensive engineering expertise with cutting-edge manufacturing technology. By combining global innovation with
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Success Factors: High Reliability and Customer Service in Sugar Packaging
In the competitive landscape of the global sugar industry, operational efficiency and product quality are paramount. For decades, STATEC BINDER
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Brazil Approves VerdPRO2 GM Sugarcane to Curb Borer Damage and Boost Yields
Brazil’s biosafety commission CTNBio has approved a new genetically modified (GM) sugarcane variety designed to help farmers combat the destructive
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